Blog Gémina

ISO 31000: RISK MANAGEMENT IN THE FOOD SECTOR

ISO 31000: RISK MANAGEMENT IN THE FOOD SECTOR

The international standard ISO 31000 is responsible for assessing and reducing the risks that occur in the development of business activities.

20 junio 2014

TENDENCIAS DE CONSUMO EN EL SECTOR ALIMENTARIO

La mayor exigencia del consumidor, la competencia empresarial y las nuevas tecnologías, unido a la influencia de los mercados emergentes, marcan unas pautas de consumo muy influenciadas por la crísis económica,...

10 junio 2014
TENDENCIAS DE CONSUMO EN EL SECTOR ALIMENTARIO
CONSUMER TRENDS IN THE FOOD SECTOR

CONSUMER TRENDS IN THE FOOD SECTOR

The more demanding consumer, business competition and news technologies, coupled with the influence of emerging markets, a marked consumption patterns strongly influenced by economic, crisis extended throughout...

10 junio 2014

INGENIERÍA DE PROCESOS EN EL SECTOR ALIMENTARIO

La adecuada estrategia en la gestión de activos y garantizar un mantenimiento y consumo energético eficientes para extender la vida útil de la maquinaria, constituyen las claves para la optimización de...

5 junio 2014
INGENIERÍA DE PROCESOS EN EL SECTOR ALIMENTARIO
PROCESS ENGINEERING IN THE FOOD SECTOR

PROCESS ENGINEERING IN THE FOOD SECTOR

The right strategy in asset management and ensure efficient maintenance and extend the life of machinery energy consumption are key to optimizing our business processes.

5 junio 2014

EFFICIENCY AND COMPETITIVENESS IN THE FOOD SECTOR

The factors of efficiency and competitiveness of the sector require a dual operational and regulatory framework that addresses commercial relations to supplement the production schemes within the company.

30 mayo 2014
EFFICIENCY AND COMPETITIVENESS IN THE FOOD SECTOR